The meat grinder is a small kitchen appliance. The meat grinder can not only be used to grind meat, but also can be used to grind peanuts, onions, garlic, spices and other foods. When operating a meat grinder at home, a special person should be assigned to manage and operate it. The operator must be familiar with the performance, specifications and functions of each part of the meat grinder to ensure safe operation. When installing the meat grinder, you should also pay attention to the method.
1. Check all the meat grinder before use, check whether there are obstacles in each transmission component, whether lubricating oil can be filled in each smooth position, whether each safety protection equipment is reliable, whether the spout blade is intact, and whether it is loose , Whether the meat grinder can be clean and clean to ensure that the safety protection device is reliable and effective.
2. Wear work clothes and caps according to the regulations, tie the cuffs, and don't wear scarves. People with long hair should put their long hair into the work cap to prevent them from being involved in the equipment.
3. The meat must be washed before the meat is cut. The meat must not have joints. The processed food must be fresh, clean and not spoiled. When the machine is running, it is strictly forbidden to put your hand into the barrel.
4. After each use, the machine must be cleaned.
5. When cleaning the machinery, it is necessary to prevent the electrical appliances from getting wet, and clean them with a clean rag.
6. It is necessary for the operator to understand the function, standard and effect of each component of the meat grinder to ensure safe operation.
7. Do not have water on your hands when starting the switch. Start the empty machine first, and investigate whether there is any abnormality. The empty machine time should not be too long to avoid damage to the blade. Do not operate with gloves.
8. The increase of meat pieces must be uniform and not too much to avoid damage to the motor. If you find that the machine is not working properly, you should immediately cut off the power supply and check the reason after stopping.
9. The meat into the meat should not be too large, it should be cut into thin strips and strong, and the meat should not have bones and skins to prevent the meat grinder from being stuck. If the meat grinder is found to be stuck, it should be stopped immediately and must not be forced to work.
10. After the operation, disconnect the power supply, clean the cage, and ensure food hygiene. When cleaning the meat grinder, it is forbidden to wash some electrical appliances with water to avoid electric shock or burn out the motor.
11. If the meat grinder and electrical appliances are found to be faulty, it is necessary to stop the machine immediately. It is forbidden to disassemble the machinery and electrical appliances without permission. It is necessary to repair them by professional repair personnel.
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