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How to choose the right meat grinder? After reading this article, it should be helpful to you
Addtime: 2021-09-14
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In fact, there are not too many details to pay attention to when using a meat grinder. You only need to assemble the meat grinder and the ideal hole winch, and then the processed meat (be sure to trim off the tendons and connective tissue that the meat grinder cannot handle in advance) Put it into the feeding hopper, and then press the "Start" button to start the meat grinder (if you use a desktop mixer for meat grinder accessories, it needs to be faster. Take Kaishanyi mixer as an example, use 6~8 speeds , The effect is best), or start in manual mode, and then slowly press the meat in. Mincing meat is that simple!

The manual meat grinder is the most economical choice for making high-quality ground meat at home, and it is also very suitable for people who occasionally grind meat by themselves and do not plan to buy a desktop mixer. When buying a manual meat grinder, you have two choices: If you have a solid wooden table or worktop in your home, and you plan to make a lot of meat grinders, your best choice is a bolted meat grinder, the price does not exceed 40 U.S. dollars can be used for almost a lifetime, provided that you have to properly maintain the working parts of the meat grinder. Although it is not as stable as the former, it is suitable for any countertop. Although it is a bit cumbersome to assemble and fix the accessories on the table every time, these two manual meat grinders are very easy to use.

meat grinder

Don't let the food processor keep running. The jog function allows larger pieces of meat to fall back to the bottom of the cooking cup, and the blade can cut the meat smoothly. This mode should be whipped one at a time until the ground meat is the ideal size-the ground meat for making hamburger patties requires 10 to 12 high-speed whipping, while the ground meat for making chili sauce and stew requires 8 ~10 beats.

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